Barcelona in three courses

As Jonathan Safran Foer eloquently puts it “Food is not rational. Food is culture, habit, craving and identity.” Cultural cuisines are in a way, time capsules. Traditional dishes are shaped by a long history of events and appropriated to its...
In the summer of 2015, I went on a month-long vacation to Europe with my girlfriend Uli. Traversing five different countries, we visited numerous countryside towns and bustling cities. We had a plethora of good and ugly experiences, such...

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